Chef for Life (SA)

Chef for Life (SA)

ÃÀÓÕÖ±²¥ is proud to be growing Adelaide’s culinary workforce with the Chef for Life Skill Shortage Solutions program, turning peoples’ passion for food into rewarding careers!

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ÃÀÓÕÖ±²¥ Chef for LifeÌý

Chef for Life is a three-week program for people interested in developing a career in the food and hospitality industry, including school leavers with little or no relevant work experience.Ìý

Participants will:Ìý

  • Learn basic food preparation and cookery skillsÌýÌý
  • Gain knowledge of food safety and hygiene practicesÌý
  • Develop time management, multi-tasking and communication skillsÌý
  • Build other work-ready skills to enhance their resumeÌý
  • Make connections with potential employersÌý

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Chef for Life participants will undertake the SSDIS01007 Basic Skills for the Food Industry Skill Set with HITsa Training and Employment, Chef for Life's Registered Training Organisation (RTO) partner.

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Unlocking apprenticeship and career pathwaysÌý

Once the Chef for Life program is completed, ÃÀÓÕÖ±²¥ supports participants into an apprenticeship to help make their culinary dream a reality! Possible career pathways include cooking, catering, working front of house or kitchen operations.ÌýÌý

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Check your eligibilityÌý

ÃÀÓÕÖ±²¥ helps people from all backgrounds and abilities, so get in touch if you or someone you know meets the following criteria:Ìý

  • Australian citizen or permanent resident with work rights in AustraliaÌý
  • Live in South AustraliaÌý
  • Aged 16 or overÌý
  • Completed Year TenÌý
  • Not currently enrolled in schoolÌý

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Chef for Life is supported by the Government of South Australia. Program partners include HITsa Training and Employment, mteSA and Workskil Australia.